Our Guests are our livelihood. Without the sales dollars generated by their visits, we would be unable to operate and thrive as an organization. It is our responsibility to our customers and over 3000 employees, that all the essential ingredients, great products, top notch service, clean, well-maintained restaurants, and the all-important elements of hospitality and friendliness are present on each guest visit.
To be the premier restauranteur in our markets recognized for outstanding Guest Experience, Superior Teams, increasing Sales and Fair Profits.
The Kessler family has been in the restaurant business since 1975. Brothers Laurence and Dennis opened their first Burger King in that year and today own and operate 21 Burger King and 46 Friendly restaurants across the Upstate New York region.
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